Our Story
Our Chefs
Our Team
Our Bar
Opening Hours
Private Events
Private Room
Contact Us
Press
Our Story
Our Chefs
Our Team
Our Bar
Opening Hours
Private Events
Private Room
Contact Us
Press
Culinary Journey By Meir Adoni
EMBARK ON A VOYAGE WITH US
Culinary Journey

By Meir Adoni EMBARK ON A VOYAGE WITH US

A VOYAGE ACROSS
SEAS & CONTINENTS

ANIBA in hebrew means

‘Here I come ’

It is a reinvention of the best from around the world —

A new interpretation of Middle Eastern Cuisine with European style by Chef Meir Adoni, inspired by stops in his culinary journey —

A harmonious play of flavours between east and west.

North Africa
Middle East
Our Story

A VOYAGE ACROSS
SEAS & CONTINENTS

ANIBA in hebrew means

‘Here I come ’

It is a reinvention of the best from around the world —

A new interpretation of Middle Eastern Cuisine with European style by Chef Meir Adoni, inspired by stops in his culinary journey —

A harmonious play of flavours between east and west.

BOOK YOUR VOYAGE NOW

MEIR ADONI

Chef
Hailing from Israel, Chef Meir Adoni is an internationally-renowned chef, famed restauranteur, speaker and cookbook author.

Always driven by innovation, Moroccan-born Israeli Chef Meir Adoni has trained in some of the world’s most progressive restaurants including Arzak, Alinea and Noma. He has since established an international footprint of acclaimed restaurants in Berlin, New York, Kiev and Tel Aviv. Aniba is Chef Adoni’s first concept with Foragers in Asia.

At Aniba, Chef Adoni showcases his affinity and flair for fusing classical culinary knowledge with sophisticated culinary techniques to conjure a harmonious menu of multi-faceted and artfully-presented market-fresh sea catch and vegetable-centric dishes.

 

 

IDO ZARMI

Executive Chef
Chef Ido Zarmi is here to offer his vast understanding of Middle Eastern gastronomy, to share his passion and knowledge of the techniques, ingredients and culture of the region. He prizes passion, knowledge, and work ethic above everything else. His goal is to always inspire people to eat and live healthier lives all while maintaining a loving and happy atmosphere. Chef Ido’s greatest goal in life is to use Middle Eastern gastronomy as a bridge between people of all cultures and backgrounds.
Our Chefs

MEIR ADONI

Chef
'The realization that i've touched someone's soul through my creation... that means the world to me'

+

Hailing from Israel, Chef Meir Adoni is an internationally-renowned chef, famed restauranteur, speaker and cookbook author.

Always driven by innovation, Moroccan-born Israeli Chef Meir Adoni has trained in some of the world’s most progressive restaurants including Arzak, Alinea and Noma. He has since established an international footprint of acclaimed restaurants in Berlin, New York, Kiev and Tel Aviv. Aniba is Chef Adoni’s first concept with Foragers in Asia.

At Aniba, Chef Adoni showcases his affinity and flair for fusing classical culinary knowledge with sophisticated culinary techniques to conjure a harmonious menu of multi-faceted and artfully-presented market-fresh sea catch and vegetable-centric dishes.

IDO ZARMI

Executive Chef
To bring people of all cultures & backgrounds together with his passion for Middle Eastern gastronomy . . .

+

Chef Ido Zarmi is here to offer his vast understanding of Middle Eastern gastronomy, to share his passion and knowledge of the techniques, ingredients and culture of the region. He prizes passion, knowledge, and work ethic above everything else. His goal is to always inspire people to eat and live healthier lives all while maintaining a loving and happy atmosphere. Chef Ido’s greatest goal in life is to use Middle Eastern gastronomy as a bridge between people of all cultures and backgrounds.

SHIR CARASSO

General Manager
Hailing from Tel Aviv, Shir brings with him a wealth of experience from Israel and a unique style of hospitality to the team. His experience includes one of the best bars in Eilat, as a Bar Manager, General Manager and Partner at a prestigious hospitality group and managed a Chef Restaurant for a year.
)

SYAFIQ RAHIM

Bar Manager
A wanderlust at heart, Syafiq brings with him a wealth of bartending experience. He has bartended at Marquee, Avenue, 1880 and Indonchine. His aim in life is to visit and bring you the best cocktails he gets inspired through his travels.
Our Team

SHIR CARASSO

General Manager

 

Hailing from Tel Aviv, Shir brings with him a wealth of experience from Israel and a unique style of hospitality to the team.

+

Hailing from Tel Aviv, Shir brings with him a wealth of experience from Israel and a unique style of hospitality to the team. His experience includes one of the best bars in Eilat, as a Bar Manager, General Manager and Partner at a prestigious hospitality group and managed a Chef Restaurant for a year.

SYAFIQ RAHIM

Bar Manager
His aim in life is to visit and bring you the best cocktails he gets inspired through his travels.

+

A wanderlust at heart, Syafiq brings with him a wealth of bartending experience. He has bartended at Marquee, Avenue, 1880 and Indonchine. His aim in life is to visit and bring you the best cocktails he gets inspired through his travels.

Speakeasy
on Saturday
nights

A speakeasy vibe sets in on Saturdays — A guest DJ spins Indie house, Nu disco and more — Simply immerse in a curated menu of elevated bites and exquisitely-crafted cocktails with intriguing names.

Speakeasy Menu | Speakeasy Cocktails

BOOK NOW

Taking centre stage at Aniba is a gorgeous bar set against a lit backdrop. Here, the mixologist shows off his deft skills at concocting the alluring selection of beverages that echoes the food menu, and celebrates the flavours and ingredients of the Middle East, the Far East and Asia.

COCKTAIL MENU
Our Bar

Taking centre stage at Aniba is a gorgeous bar set against a lit backdrop. Here, the mixologist shows off his deft skills at concocting the alluring selection of beverages that echoes the food menu, and celebrates the flavours and ingredients of the Middle East, the Far East and Asia.

COCKTAIL MENU

Speakeasy
on Saturday
nights

+

A speakeasy vibe sets in on Saturdays — A guest DJ spins Indie house, Nu disco and more — Simply immerse in a curated menu of elevated bites and exquisitely-crafted cocktails with intriguing names.

Speakeasy Menu | Speakeasy Cocktails

BOOK NOW
LUNCH & DINNER
Sunday to Thursday: 12pm - 12am
Friday: 12pm - 5pm
Saturday Speakeasy: 8pm till late
Monday: Closed
*Soft Opening Period*
 
BOOK NOW
Opening Hours
LUNCH & DINNER
Sunday to Thursday: 12pm - 12am
Friday: 12pm - 5pm
Saturday Speakeasy: 8pm till late
Monday: Closed
*Soft Opening Period*
 
BOOK NOW

 

 

OUR PRIVATE DINING ROOM

For an exclusive dining experience, book our private dining room, which sits up to 14 pax — Only for you and your guests.

BOOK NOW
At ANIBA, we offer a range of bespoke options for larger group dining or private events including access to our private dining room, main dining area, and the restaurant in its entirety. For more information, please contact us at hello@aniba.com.sg.
CONTACT US
Private Events
At ANIBA, we offer a range of bespoke options for larger group dining or private events including access to our private dining room, main dining area, and the restaurant in its entirety. For more information, please contact us at hello@aniba.com.sg.
CONTACT US

 

 

OUR PRIVATE DINING ROOM

For an exclusive dining experience, book our private dining room, which sits up to 14 pax — Only for you and your guests.

BOOK NOW
ADDRESS :
6 Battery Road #05 - 03
Singapore 049909
 
HOW TO GET THERE :
Riverfront Entrance at Bonham Street.
 
DRESS CODE :
Smart Casual, no singlet & flip flops
FOR YOUR BURNING
QUESTIONS:
Name :
Email :
Message :
Contact Us

FOR YOUR BURNING QUESTIONS

ADDRESS :
6 Battery Road #05 - 03
Singapore 049909
 
HOW TO GET THERE :
Riverfront Entrance at Bonham Street.
 
DRESS CODE :
Smart Casual, no singlet & flip flops

Aniba is the CBD’s coolest new hidden-entryway restaurant

by CNA Lifestyle

READ MORE

Like an orchestra, they put out a mesmerising ‘show’ of dishing out one delectable dish after another

by Tatler

READ MORE

Described as modern Middle Eastern, but the chef interprets that in a very original way.

by The Straits Times

READ MORE

Aniba takes an elevated, finer and kosher approach to Middle Eastern cuisine.

by Vogue

READ MORE
PRESS

LOAD MORE